Bali, Indonesian, Spicy - July 27, 2020

Spicy Balinese Curry Egg (Telur Pedas)

Spicy Balinese Curry Egg (AKA Telur Pedas in Indonesian), is a common delicacy in Bali and throughout Indonesia. The Spicy Balinese Curry Egg consists of deep-fried hard-boiled eggs with spicy curry. This dish is often served with plain steamed rice, coconut rice or nasi goreng (fried rice).

Here's a recipe from founder of Bali in a Jar and Balinese Chef Desak Yoni.

Preparation time: approx. 25 minutes
Serves: 6 people

18 peeled boiled eggs
1 jar of Bali In A Jar Curry Paste
2 tsp of Bali In A Jar Chilli Paste
50 ml of “Kara” coconut cream
A handful of chopped shallots
1 cup of vegetable oil to deep fry eggs

Heat up oil in a wok, fry whole eggs until brown on all sides. Remove eggs from wok and put aside on paper towel
Drain used oil into a bowl but leaving 2 tsp in the wok. Add whole bottle of Bali In A Jar Curry Paste, 2 tsp of Bali In A Jar Chilli Paste, coconut cream and shallots.
Turn down heat to low and simmer for 5 minutes.

Serve with steamed rice and vegetables. ENJOY!

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Spicy Balinese Curry Egg (Telur Pedas)

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