Soup Concentrate Pho Vegetarian Noodle 200ml
COOKING INSTRUCTION
Add some mushrooms, vegetables, tofu, dried noodles and fresh mint to cook with the Soup bag.
1.Boil 1.2 litre of water then reduce heat to add the bag of ViancoFoods Pho Vegetarian Soup Concentrate in 2 minutes. Add salt as required.
2. Boil the dried noodles in another pot and drain, place noodles in a bowl with mushrooms, tofu, vegetables, fresh mint, bean sprout.
3.Pour the Pho Vegetarian Soup into a bowl
Enjoy this delicious Noodle Soup with onion, shallot, chilll and lemon.
- Shake the Soup bag well before cooking.
- Usage warning: Please do not use if you have an allergy to these ingredients.
- Keep in dry place and avoid direct sunlight.
- Keep in the fridge after opening for 30 days.
Product of Vietnam
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