Asian Food Culture RSS

Fermented bean curd, tempeh, rice wine, and kimchi all have one thing in common. They all have a special aromatic flavor. Chinese ancestors used altars, pots, and keen intuition to create a new delicacy. To transform food into delicacy, obstacles must be overcome, conditions must be created, opportunities must be seized, and frustration must be experienced, so that "eating" inspires the greatest wisdom.   Video Courtesy of CCTV纪录 (https://bit.ly/30Kw2pN)

China has diverse climatic conditions across its land. As a result, Chinese people living in different areas enjoy different but rich staple food. From the south to the north, the diverse staple food provides the energy required for human bodies. The food also influence people's emotions in different seasons (Summer, Autumn, Winter, Spring) and enrich their lives.   Video Courtesy of CCTV纪录 (https://bit.ly/30Kw2pN)

China have the world's most strange natural landscapes, plateaus, mountains and forests, lakes and rivers, coastline which are perfect for the growth and preservation of species. This episode presents the gift of nature which is the secret to the many delicious Chinese culinary delights.   Video courtesy of CCTV纪录 (https://bit.ly/33IIloD)